At Harwood Workshop, we believe that learning to cook and bake should be both inspiring and intentional. Founded by Chef de Vicente, a French-trained pastry chef and culinary instructor, our school was created to share the beauty of technique — not just recipes.

We teach students to understand the why behind every step — from the science of doughs and creams to the art of presentation. Whether you’re a beginner or ready to refine your skills at a professional level, each class is designed to build confidence and mastery in a warm, focused environment.

Our future programs will include guest instructors, advanced pastry intensives, and international-style cooking courses — all designed to elevate your culinary journey.

At Harwood Workshop, it’s not about perfection. It’s about learning with purpose, passion, and joy.